AustralieFrV1, Main, Exploration, bibRecord, 007A73

A study of storage conditions and treatments for forensic bone specimens using thermogravimetric analysis

Identifieur interne : 007A73 ( Main/Exploration ); précédent : 007A72; suivant : 007A74

A study of storage conditions and treatments for forensic bone specimens using thermogravimetric analysis

Auteurs : S. Raja [Australie] ; P. S. Thomas [Australie] ; B. H. Stuart [Australie]

Source :

Journal of thermal analysis and calorimetry [ 1388-6150 ] ; 2010.

RBID : Pascal:10-0336537

Descripteurs français

Pascal (Inist)
- Stockage, Aspect médicolégal, Os, Thermogravimétrie, Préparation échantillon, Lyophilisation, Séchage, Four, Porc, Analyse thermique, Animal.
Wicri :
- topic : Stockage, Lyophilisation, Four.

English descriptors

KwdEn :
- Animal, Bone, Drying, Forensic aspect, Freeze drying, Furnace, Pig, Sample preparation, Storage, Thermal analysis, Thermogravimetry.

Abstract

Bone provides an important source of forensic evidence. The storage conditions of bone have been recognised as a factor in maintaining the integrity of such evidence. Thermogravimetric analysis (TG) has been employed to examine the effects of storage environments and preparation methods on the structural properties of pig bones. A comparison of oven and freeze drying has been made to study the effect of storage conditions. A comparison has also been made of ground bone specimens with cut specimens. Freeze-dried hand ground specimens provided the most consistent results and, thus, this is the recommended method of preparation of bone specimens for TG analysis.

Affiliations:

Australie

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to stream Main, to step Merge: 008118
to stream Main, to step Curation: 007A73

Le document en format XML

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<front><div type="abstract" xml:lang="en">Bone provides an important source of forensic evidence. The storage conditions of bone have been recognised as a factor in maintaining the integrity of such evidence. Thermogravimetric analysis (TG) has been employed to examine the effects of storage environments and preparation methods on the structural properties of pig bones. A comparison of oven and freeze drying has been made to study the effect of storage conditions. A comparison has also been made of ground bone specimens with cut specimens. Freeze-dried hand ground specimens provided the most consistent results and, thus, this is the recommended method of preparation of bone specimens for TG analysis.</div>
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A study of storage conditions and treatments for forensic bone specimens using thermogravimetric analysis

A study of storage conditions and treatments for forensic bone specimens using thermogravimetric analysis

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri